I Went On A Food Trip In Hanoi With Locals – Here Are Our Favorite Bites

Local goodies!
by | March 21, 2019

Bánh tráng trộn is probably the most exciting “salad” I have ever had so far. Made with an eclectic mix of bar snacks like beef jerky and dried squid, rice paper, quail eggs, green mango shavings, and herbs, this peculiar dish bursts with various yet well-balanced flavors and textures – the makings of a great gastronomic experience.

Trà Chanh


Andy Flores is a pathological penny pincher with impulse shopping and binge-eating tendencies. She’s constantly saving up for new adventures, so she dabbles in writing jobs here and there. Her not-so-secret dream is to be an extra in a big Bollywood movie.

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