Hip Restaurants to Check Out in Bohol’s Panglao Island

Dali, mangaon ta!
by | July 26, 2017


Resort owners can even arrange boodle-style meals for larger groups. One of the most interesting dishes we got to try here was Tinolang Saang, a Boholano specialty that makes use of spider conch shells cooked in a ginger-based soup.

Momo Beach House. Barangay Bil-isan, Momo Beach, Panglao Island, Bohol.

Ken’s Place
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Kara Santos is a freelance writer and photographer. When not on the road or motorcycling off somewhere for the weekend, she’s leveling up her experience points in the latest PlayStation RPG. Read about her real-life and virtual adventures on her blog Travel Up.

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