In Photos: Here are the “Deadliest” (Also, Prettiest) Cocktails in Asia
Travel through Asia with these signature drinks.
by Therese Aseoche | August 19, 2017
This Indian equivalent of moonshine (high-proof distilled liquor) is made from yeast fermentation of sugar cane often brewed illegally. Apparently, because of its unbearably pungent smell, it has to be prepared as far away from densely populated areas as possible. And according to the lucky few who’ve had it and lived to tell the tale, it tastes exactly like death.