Well-Loved Japanese Franchises that You Can Now Find in Manila
From ramen, teishoku, to coffee and dessert!
by Therese Aseoche | January 10, 2018
For more than 80 years, Osaka’s Kushikatsu Daruma has served locals and tourists the same delicious kushikatsu (deep-fried skewers) in its traditional-looking centuries-old branches. Coming to Manila, this well-loved restaurant transforms into a more modern, vibrant look with a menu that’s set to offer much more than what it currently does in Japan.
Each skewer is guaranteed to be made with the same quality and consistency as those served in all its branches globally, and it would be a crime not to try all its 38 varieties.