5 Unique Pancit Dishes to Try on Your Next Road Trip

This is it, pancit!
by | July 05, 2017


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Lucban, a town in Quezon is a popular stopover for those doing road trips in South Luzon. While you’re there, you might as well try their famous Pancit Habhab, a noodle dish made of sauteed miki noodles and topped with veggies, slices of pork, and shelled shrimps. This dish is traditionally served in a plate or cone shaped from banana leaves and eaten without utensils for an authentic street-side dining experience.

Naga City’s Kinalas
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Kara Santos is a freelance writer and photographer. When not on the road or motorcycling off somewhere for the weekend, she’s leveling up her experience points in the latest PlayStation RPG. Read about her real-life and virtual adventures on her blog Travel Up.

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