A Taste of Tainan: The City’s Best Bites

Yum!
by | December 05, 2018



Fondly called “coffin bread,” this Tainanese delicacy introduced in the early 1940s is a thick piece of toast served often with a seafood and veggie chowder center. Other popular fillings of guancai ban are curry, chicken, and even ham and cheese. Simply put: It’s to die for.

Shimu Yu
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Andy Flores is a pathological penny pincher with impulse shopping and binge-eating tendencies. She’s constantly saving up for new adventures, so she dabbles in writing jobs here and there. Her not-so-secret dream is to be an extra in a big Bollywood movie.

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