A Taste of Tainan: The City’s Best Bites

by | December 05, 2018

Fondly called “coffin bread,” this Tainanese delicacy introduced in the early 1940s is a thick piece of toast served often with a seafood and veggie chowder center. Other popular fillings of guancai ban are curry, chicken, and even ham and cheese. Simply put: It’s to die for.

Shimu Yu

Andy Flores is a pathological penny pincher with impulse shopping and binge-eating tendencies. She’s constantly saving up for new adventures, so she dabbles in writing jobs here and there. Her not-so-secret dream is to be an extra in a big Bollywood movie.

Post a Comment