8 Culinary Delights You Shouldn’t Miss in Macau

Your next trip won't be just about the casinos.
by | December 13, 2017

Portuguese Egg Tarts, a baked custard tart consisting of an outer pastry crust filled with egg custard has become a trademark of Macau. And the best place to try it is Lord Stow’s Bakery where it originated in Coloane Island, Macau. Though we may have branches of this well-loved pastry shop in Manila, it’s always good to try local food where they first originated.

Pork Chop Buns

Kara Santos is a freelance writer and photographer. When not on the road or motorcycling off somewhere for the weekend, she’s leveling up her experience points in the latest PlayStation RPG. Read about her real-life and virtual adventures on her blog Travel Up.


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