8 Culinary Delights You Shouldn’t Miss in Macau
Your next trip won't be just about the casinos.
by Kara Santos | December 13, 2017
Portuguese Egg Tarts, a baked custard tart consisting of an outer pastry crust filled with egg custard has become a trademark of Macau. And the best place to try it is Lord Stow’s Bakery where it originated in Coloane Island, Macau. Though we may have branches of this well-loved pastry shop in Manila, it’s always good to try local food where they first originated.