8 Culinary Delights You Shouldn’t Miss in Macau

Your next trip won't be just about the casinos.
by | December 13, 2017

Traditional Portuguese cuisine is based on fish, seafood and meat (especially pork), which is grilled, fried or cooked up in stews and casseroles or served with potatoes, rice, and salads. One stand-out dish is the Portuguese suckling pig with rice, a savory fried rice dish topped with tender pork with crispy skin. This is one of the bestsellers in Orto Restauraunte in Taipa Village, a culturally-rich non-gaming destination that showcases the rich cultural heritage and cuisine of Macau.

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Clams in Cream Sauce

Kara Santos is a freelance writer and photographer. When not on the road or motorcycling off somewhere for the weekend, she’s leveling up her experience points in the latest PlayStation RPG. Read about her real-life and virtual adventures on her blog Travel Up.


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