8 Culinary Delights You Shouldn’t Miss in Macau

Your next trip won't be just about the casinos.
by | December 13, 2017

A lot of local restaurants in Macau serve delicious shellfish and seafood dishes liked baked oysters, mussels, and soft-shell crab. But if there’s just one seafood dish you have to try, it’s their Clams cooked with a rich white wine cream sauce. A mix between a soup and a stew, the sauce has an interesting blend of sweet, salty and sour flavors that just grows on you with every spoonful.

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Kara Santos is a freelance writer and photographer. When not on the road or motorcycling off somewhere for the weekend, she’s leveling up her experience points in the latest PlayStation RPG. Read about her real-life and virtual adventures on her blog Travel Up.


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