Post-Marawi Siege Projects of #ForMindanao
Let peace reign.
by Marky Ramone Go | October 30, 2018
“Palapa” is a traditional Maranao dish made of native shallots, chili and ginger. Preparing it involves mixing it all together and beating it to a pulpy texture before cooking it on a low heated pan. It is a popular side dish in the region. In the town of Lumba-Bayabao, Lanao del Sur, where the land is fertile and perfect for farming shallots, #ForMindanao is supporting a group of Maranao women to mass produce this Maranaoan dish.
Today, most of the volunteers are composed of women who are engaging in backyard farming to produce this Maranaoan dish as they start to accept bulk orders online through their Facebook Page Super Lumba.