Eat Often, Eat Well: 15 Must-Try Xiaochi When in Taiwan According to the Locals
Snacking in the land of xiao long bao.
by Andy Flores | October 11, 2017
Reminiscent of Japan’s pot dish oden, tian bu la is fish paste molded into a variety of shapes and sizes before being deep fried then boiled in broth.
Where to get it: You can find tian bu la being sold in night markets. It’s most popular during the cold months when the temperature dips.
14. Mango Ice
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