Eat Often, Eat Well: 15 Must-Try Xiaochi When in Taiwan According to the Locals
Snacking in the land of xiao long bao.
by Andy Flores | October 11, 2017
Also known as oyster mee sua, oyster vermicelli is a street food staple in Taiwan. It’s a steaming bowl of salted wheat flour noodles in rich broth that’s topped with oyster meat, which can be substituted with slices of pig’s large intestine.
Where to get it: Locals and tourists alike flock to Ah Zhong Mee Sua in Ximending or Chen Ji Mee Sua in Wanhua District for their oyster vermicelli fix.
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