Eat Often, Eat Well: 15 Must-Try Xiaochi When in Taiwan According to the Locals

Eat Often, Eat Well: 15 Must-Try Xiaochi When in Taiwan According to the Locals

Snacking in the land of xiao long bao.
by Andy Flores | October 11, 2017

A post shared by LeeLee (@leelee07.26) on Jul 5, 2016 at 5:35am PDT

Also known as oyster mee sua, oyster vermicelli is a street food staple in Taiwan. It’s a steaming bowl of salted wheat flour noodles in rich broth that’s topped with oyster meat, which can be substituted with slices of pig’s large intestine.

Where to get it: Locals and tourists alike flock to Ah Zhong Mee Sua in Ximending or Chen Ji Mee Sua in Wanhua District for their oyster vermicelli fix.