Eat Often, Eat Well: 15 Must-Try Xiaochi When in Taiwan According to the Locals

Eat Often, Eat Well: 15 Must-Try Xiaochi When in Taiwan According to the Locals

Snacking in the land of xiao long bao.
by Andy Flores | October 11, 2017

A post shared by Sevenなな (@loser_migo) on Jul 4, 2017 at 12:28pm PDT

If you love fried chicken, you’ll certainly love ji pai or fried chicken steak. Before being fried to golden brown perfection, it’s marinated in a special sauce, then coated with egg and sweet potato flour. To taste, the vendor will give it a dash of salt and pepper.

Where to get it: Just like any other xiaochi on this list, ji pai can be bought in local night markets.